Baked Eggs with criollo chorizo, cavolo nero & alubias beans

Baked Eggs with criollo chorizo, cavolo nero & alubias beans

Never was so easy to have an "elaborated dish" in just 20 min. This is a recipe for chorizo lovers. Click here to start.
Avocado & fennel toast

Avocado & fennel toast

The DeGusta team's favourite avocado toast from our chef Rupes is so easy to make at home and healthy that I am pretty sure will be one of your essential.
Baba ghanoush

How to make the best BABA GHANOUSH

Bristol's Chef Recipe
You just need a couple of ingredients and 15 minutes to be known as the Baba Ghanoush Chef
Socca flat bread Bristol's Chef recipe

Socca (chickpea pancake / flatbread)

Bread
This french-italian dish will delight the bread lovers. A Socca is a dish from southern France and northern Italy made from chickpea flour so is a gluten free and vegan option for bread lovers. You can mostly find it in street-side grills served with salt and pepper.
Sweet Potato Gnocchi

Sweet Potato Gnocchi

Bristol's Chef Recipe
The easiest way to cook an amazing variant of Italian gnocchi with a little of love.
Ratatouille

Ratatouille

Bristol's Chef Recipe
The Ratatouille is perfect for topping a medium potatoes salad. This recipe is a french stewed vegetable dish from Nice ideal for a light dinner

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