RECETA PRUEBA

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Honeydew melon with Iberico ham, blossom honey and sesame seeds

Honeydew melon with Iberico ham, blossom honey and sesame seeds

Salty and full of flavor, Iberico ham makes an excellent contrast with sweet, juicy honeydew melon.
Baked Eggs with criollo chorizo, cavolo nero & alubias beans

Baked Eggs with criollo chorizo, cavolo nero & alubias beans

Never was so easy to have an "elaborated dish" in just 20 min. This is a recipe for chorizo lovers. Click here to start.
Avocado & fennel toast

Avocado & fennel toast

The DeGusta team's favourite avocado toast from our chef Rupes is so easy to make at home and healthy that I am pretty sure will be one of your essential.
Baba ghanoush

How to make the best BABA GHANOUSH

Bristol's Chef Recipe
You just need a couple of ingredients and 15 minutes to be known as the Baba Ghanoush Chef
Socca flat bread Bristol's Chef recipe

Socca (chickpea pancake / flatbread)

Bread
This french-italian dish will delight the bread lovers. A Socca is a dish from southern France and northern Italy made from chickpea flour so is a gluten free and vegan option for bread lovers. You can mostly find it in street-side grills served with salt and pepper.
Sweet Potato Gnocchi

Sweet Potato Gnocchi

Bristol's Chef Recipe
The easiest way to cook an amazing variant of Italian gnocchi with a little of love.
Ratatouille

Ratatouille

Bristol's Chef Recipe
The Ratatouille is perfect for topping a medium potatoes salad. This recipe is a french stewed vegetable dish from Nice ideal for a light dinner

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