Creamy Broccoli Gnocchi
Rated 5 stars by 1 users
Servings
2
Prep Time
10 minutes
Calories
660
Create this tasty vegetarian gnocchi in less than 20 minutes. Includes broccoli, peas, toasted pine nuts with crème fraîche and Dijon mustard.
Author:Jaya
Ingredients
Directions
Mix the crème fraîche, mustard and lemon juice, then set aside.
Bring a large pan of salted water to the boil.
Once boiling, add the broccoli and cook for 3 mins, then tip in the gnocchi.
Cook until the gnocchi begins to float to the surface, this will only take 1 min so keep an eye on them, then drain.
Heat the oil in a large non-stick frying pan and, once hot, tip in the gnocchi, broccoli and frozen peas.
Toss around in the hot oil for 1 min, then stir through the crème fraîche mixture. Season to taste.
Once hot, spoon into bowls and top with the lemon zest and pine nuts
