Creamy Broccoli Gnocchi
Create this tasty vegetarian gnocchi in less than 20 minutes. Includes broccoli, peas, toasted pine nuts with crème fraîche and Dijon mustard.
Mix the crème fraîche, mustard and lemon juice, then set aside.
Bring a large pan of salted water to the boil.
Once boiling, add the broccoli and cook for 3 mins, then tip in the gnocchi.
Cook until the gnocchi begins to float to the surface, this will only take 1 min so keep an eye on them, then drain.
Heat the oil in a large non-stick frying pan and, once hot, tip in the gnocchi, broccoli and frozen peas.
Toss around in the hot oil for 1 min, then stir through the crème fraîche mixture. Season to taste.
Once hot, spoon into bowls and top with the lemon zest and pine nuts