Discover what Spaniards eat in Summer
Gazpacho Andaluz (TOMATO SOUP)
Rated 5 stars by 3 users
Servings
6
Prep Time
5 minutes
Cook Time
0 minutes
My favourite recipe ever when hot weather!
Mel

Ingredients
Directions
Cut the tomatoes in half and blend for 20 seconds with the rest of ingredients, without the ICE.
Before serve add 1/2 ice bag to the Tomato Soup.
Enjoy!
Recipe Note
This soup is easy and yummy. I like to add small pieces of peppers and onion on top and love to feel something crunchy on top.