Salty and full of flavor, Iberico ham makes an excellent contrast with sweet, juicy honeydew melon.
Honeydew melon with Iberico ham, blossom honey and sesame seeds
My best starter ever!
Cut melon in half, remove seeds and cut away the rind. Cut into 1 1/2-inch cubes.
Cut ham slices in half and wrap each melon cube with ham.
Use toothpicks to hold ham in place.
Serve cold or at room temperature.