Tomato and Fish Stew
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Servings
1
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
Directions
In a saucepan, sauté the onion until gold brown, add the full can of martinete then fill the can with water and add that in with the Martinete.
- Let the mix warm and add the spinach or kale 5 minutes before serve ( remember to remove the stem of the kale and give a little massage to the leaves).
Roast the prawns with a little bit of olive oil and garlic (optional) and adding the the soup for a nice fishy taste.
Serve in a bowl and garnish with lime juice.