What is Heura?
Our original burger is so tender and juicy that it’s hard to believe it’s 100% plant-based! Created for people who love meat, but not its consequences.
How Heura burgers are made?
INGREDIENTS: Water, pea protein 21.8%, extra virgin olive oil 4.5%, vegetable concentrate (beetroot, carrot, apple), vegetable fibre, yeast extract, flavourings, stabiliser (methylcellulose), salt, antioxidant (ascorbic acid), alcohol vinegar, iron and vitamin B12.
How to cook Heura burgers?
Frying Pan and Barbecue: Cook the burger in a frying pan over a medium heat for 12 minutes (eight minutes if defrosted) with a tablespoon of oil, flipping it every two minutes.
For the barbecue: first defrost the burgers, then brush them with oil and grill them, flipping them over regularly for eight minutes.
