Somerset Brie is probably the best selling British vegetarian, soft-white cheese. It is usually produced in the shape of a cylinder with velvety, smooth, white rind. Ripened using traditional methods, it portrays a superior creamy taste and rich consistency.
A soft white creamy cheese with a mild flavour and velvety rind. Somerset Brie is every bit as yummy as its French counterpart, but has a fresher, creamier taste. Created in the lush green Somerset hills, this very rich cheese grows softer as it ripens and develops a greater depth of flavour.