Red grape variety of the Bordeaux region of France. The main characteristic of this grape is its high content of polyphenols and tannins, which make it possible to obtain full-bodied wines with a very intense colour. This vinegar represents strength and structure within the varieties of red wine vinegar.
Thanks to its great versatility we can use it on pickled meats, salads, in vinaigrettes, as the base ingredient in some preserves (mushrooms or vegetables) as well as in modern cuisine.
Especially recommended: with pickled partridge