Like all Finest Belgian Chocolates, it is made from a signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.
Cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
For every pack of Finest Belgian Chocolate you buy, Callebaut reinvests a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
