The characteristics that make the Iberian acorn-fed chorizo a special product is that it is made with traditional recipes, natural ingredients and selected meat from Iberian pigs. In this product the difference with the rest of the market is remarkable and does not disappoint the most exquisite tastes.
It is the product made with meat coming exclusively from Iberian pork, which once salted and marinated with the exquisite paprika, is stuffed into natural gut, to be later slowly cured in the dryer for more than three months.
The good work of the specialists of the region of Guijuelo in Salamanca with a centennial tradition, make this product an exquisite delicacy.
Cured time: > 3 months (according to the size of the piece)
Origin: Salamanca (Spain)
Format: Vacuum packed. Storage in a cool, dry place, away from direct sunlight.
Shelf life: 365 days from date of manufacture, as long as the storage recommendations are followed.
Ingredients and nutritional information
- Does not contein allergens.
- Ingredients: Iberico pork and fat, salt, garlic, paprika, oregano, dextrin, sugar, animal protein (pork), dextrose, preservative (E250).
- Nutrition facts (100g product): Calories 1692Kj (20% RDA) - Calores 405kcal (20% RDA), Total fat 32g. (46% RDA), Saturated fat 14g. (70% RDA), Carbohydrates 2g. (1% RDA), Sugars 0g. (0% RDA), Proteins 28g. (56% RDA), Salt 4g. (67% RDA)