Pastificio Riscossa Fagiolini Lisci (Macaroni Pasta) in(500g) pack. Made with the finest 100% durum wheat semolina. This tubular Italian pasta used to be made by wrapping pasta dough around knitting needles. The term now refers to any small tubular pasta, all of which go well with chunky sauces. Elbow macaroni is small and curved, it is traditionally used to make macaroni and cheese. Cooking time: 8 min. Made in Italy
- This high fibre and high protein pasta is the ideal basis for a healthier Macaroni Cheese as well as a simple pasta salad.
- Retains its texture
- Made from 100% Whole Durum Wheat.
- Delicious served with your favourite pasta sauce. Free from artificial colours, flavours or preservatives
- Suitable for vegetarians