- The sunny-hued apricot has always been a favourite in the patisserie and jam world, but it does take some preparation – bit of a headache if you’re already overseeing a roast, preparing a starter and leaving some time to change for dinner.
- Enter this wonderful apricot puree, which is just what it says on the tin and a beautifully smooth texture. It also freezes a treat, so high marks for convenience!
- 1 x 1kg tub
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