Mouldy-skinned cheese with a soft texture and an elegant, aromatic taste. Of rustic appearance, it is made in a traditional way with pasteurised goat’s milk from Murcia, it is rich, fatty and aromatic. It is a pressed and slightly salty cheese. Its rind is mouldy due to the growth of grey penicillium during its ageing. The grey penicillium neutralises its acidity, sweetening it and giving it a touch of cellar. The result is a semi- mature, creamy textured cheese with a mild taste and aroma of nuts and mushrooms
Pasteurised milk from Murciana goats
Dark and glossy rind, mouldy due to grey penicillium
It possesses a soft and balanced taste, slightly salty with a touch of acidity
White wines fermented in casks. It’s very versatile, works very well in cheese boards and in culinary applications
We do ship frozen products but we are not responsible for any quality issue in fresh and/or frozen products sent with third parties.
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