Spanish glove artichokes NOW IN SEASON 🤩.
They look amazing.. but who feels confident cooking them?
Perfect for a starter, with a drizzle of olive oil and seasoning, these beauties are most often steamed (which is delicious).
But they can also be roasted to release their full flavour..
Then it's a simple case of pulling off the leaves one by one.. the meat increases on each leaf until you are rewarded for your effort with... the heart 💓