What are Vegan Sausages from Heura made from?
A must. Our sausages are 100% meat experience.
INGREDIENTS: Water, soy protein* concentrate 18.3%, shea butter oil 5.9%, extra virgin olive oil 3.5%, flavourings, stabiliser (methylcellulose), vegetable extracts (apple, beetroot, radish, hibiscus and
carrot), salt, vegetable fibre, antioxidant (ascorbic acid), edible coating [stabiliser (calcium alginate)], parsley, iron and vitamin B12.
*Our soy is NON-GMO and comes from crops that do not encourage deforestation.
How to cook Vegan Sausages from Heura?
Place a frying pan over a medium heat. Add oil. Cook the sausages for 4-6 minutes, turning them over every minute to cook both sides (we recommend that you cover the pan to cook the sausages faster and keep their juiciness).
Brush the sausages with oil and leave them on the grill for 4 minutes on each side.
We do ship frozen products but we are not responsible for any quality issue in fresh and/or frozen products sent with third parties.
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