What is "LITORAL Fabada Asturiana" and why is incredibly famous in Spain?
The authentic LITORAL Fabada Asturiana, with selected meats made in Asturias is a typical dish of Spanish gastronomy prepared with 100% natural ingredients, gluten-free and without additives. A delicious and tasty homemade recipe, easy to prepare and with the quality of LITORAL.
With only 100% natural ingredients and no preserves , fabada Litoral is the most famous in all Spain.
Fabada Litoral: the Spanish Beans with Chorizo soup
As soon as I tried "Litoral Fabada Asturiana" with selected Cured Meats I understood the meaning of "rico, rico" (tasty, tasty in spanish).
Where to buy Fabada Asturiana "Litoral"?
There are so many places to go and buy "Litoral Fabada Asturiana" online, but if you stay here with us, you will enjoy the selection of Premium Spanish products delivered to your door.
How to heat Litoral Fabada?
There are 3 different options to heat:
- Open and leave the stew in the tin. With a cooking pot filled of water place the tin inside (watch out the water does not get in!). Boil for about 15 min and you are ready to go!
- Open the tin and heat it in a low fire with a cooking pot for 10 min or less. once you see the content starts boiling your meal is ready to serve!
- You can use a ceramic plate to heat it in a microwave for about 3-5 minutes (depending on the power)
Storage instructions
Keep and store it in a cool and dry cupboard out of direct sunlight. Keep refrigerated once opened, and consume within a few days.
Notes & more info
Produced and tinned: Barcelona, Spain.
Net weight: 435gr.
Allergens: NONE.
