Pasteurised Manchega sheep’s milk
White and slightly ivory in colour. The paste is compact when cut with few small eye
Lactic flavour typical of sheep’s milk. Low elasticity, with a buttery sensation
Between 90 and 120 days
White wines from the La Mancha, Navarra, Penedés, Rioja and Godello regions, fermented and aged in oak. Ideal on cheese boards, as an aperitif, in salads or with a splash of virgin olive oil from Toledo.