Type of wine: Manzanilla
Grape Variety: Palomino Fino.
PDO: Manzanilla-Sanlúcar de Barrameda.
Aging Average: 3-4 years.
Processing and Aging: This wine comes from the palomino variety, obtained by gentle pressure and subjected to complete fermentation. It’s 15% vol. achieved by biological aging is undertaken in full in wineries located in Sanlúcar de Barrameda. The very special microclimate of our winery located at the mouth of the Guadalquivir River, foster the development of a flor with very particular organoleptic characteristics. This biological aging continues for a period of three to four years and is done in American oak barrels using the traditional ‘criaderas’ and solera system.
Grado Alcohólico: 15% Vol. Sugar :<5gr/l.
Total Acidity: 3,5-5,00 gr/l. Volatile Acidity: 0,15-0,35 gr/l.
Glycerine content: <2gr/l.
Tasting Notes: Pale Straw color. Clean and intense aroma with attractive notes of fresh, fruity and deep grass. The taste is fresh, with soft bitterness, good acidity, with a simple but pleasant mouth fill.