Pasteurised Majorera goat’s milk
Matte ivory colour. Small openings. Inner rind
Its smell is intense, its taste is developed, creamy, slightly sweet, piquant and toasted. Compact paste which, when cut, possesses a creamy texture and rind, coated and cared for with extra virgin olive oil during the 9 months of ageing
Over 270 days
White wines, Malvasia and Canarian reds. For appetizers and tapas
We do ship frozen products but we are not responsible for any quality issue in fresh and/or frozen products sent with third parties.
Follow us on social media and Subscribe to our Newsletter at the bottom of this page so you can be updated.