With a bittersweet flavour and a balanced acidity, it has been able to perfectly preserve the fruity and floral aromas of the Muscat grape.
The Mediterranean and slightly sweet aromas of this vinegar allow us to use in a wide range of recipes.
We recommend using it to dress tomato salads since it will balance the acidic notes. It is also ideal for pickling or marinating oily fish and for dressing sweet raisin or dried fruit salads.
Especially recommended: with strawberries