Cured cheese made from raw, unpressed sheep’s milk. It has an oval shape, a whitish colour and a buttery texture. Its appearance is firm to the cut and possesses a blind paste.
Its rind evokes smells of matured cream, typical of ripening rooms, intense without being strident. It offers the sweet and spongy flavours of vanilla, caramel and toffee, with overtones of honey, rose and violets.
Its floral aromas come from the surroundings of the farm where it is elaborated, a landscape populated by forests of oaks, cork oaks and a multitude of herbaceous species, which provide the sheep with a 100% natural diet.
Raw sheep’s milk
Intense flavour of raw milk, wool, grass and hints of aromatic herbs, with a spicy touch. Not at all salty, with sweet tones and slightly acidic
An aged red wine. It pairs well with meats and carpaccio