Made from Grapes of the Tempranillo and Garnacha Varieties. After fermentation, the wine is put into french and American Oak casks where it is aged between 12 to 18 months, before bottling and laid down for a further 12 months to round off its ageing process. It has a garnet colour with purple glints.
- 16 Months in French and American oak
- The smooth as silk texture and upfront fruit make this delicious to drink alone or enjoy the traditional Spanish way with any tasty lamb dish.
- Well structured and balanced with a warm and lingering finish.