Processed product based on salmon, smoked flavour. Pasteurised
Product formed by balls of about 5 mm, with a creamy texture and bright orange coloration. Developed from smoked salmon species (salmo salar, raised in Norway), which gives it its exquisite flavor and intense aroma, ideal for combining and dressing all kinds of dishes.
18 months from the date of packaging.
Once opened, consume within 15 days.
PRESENTATION AND CONSERVATION
Plastic dispenser 270 g. and 100 g glass jar.
Store in refrigeration between + 2 and + 10ºC, do not freeze.
SUGGESTIONS FOR USE
Salads, canapes, hot and cold creams, pasta, ...
CONTAINS FISH AND SEAFOOD. GMO FREE