The Salchichón de León, unmistakable for its deep flavor and smoky aroma. Full of nuances and tradition of our land, presented in succulent slices of the best sausage.
An unmistakable flavor with a traditional smoky aroma made with lean meat and bacon and marinated with salt and spices. The process of curing and smoking is what gives this product its characteristic feature.
Ready to taste directly or to be accompanied by good bread. As a starter, with cheese, with olives or as a star ingredient in an avant-garde dish.