- From the golden feeds of Italy comes this spaghetti pasta, crafted form the finest durum semolina into mouth-watering and nutrition meals which take just few minutes to prepare
- Spaghetti is the most popular shape in Italy; It is commonly used with tomato sauces
- Spaghetti pasta is also excellent with quickly made sauces, such as extra virgin olive oil, garlic, chili and anchovies tossed together
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