- Use in place of rice in a risotto.
- Has a nutty flavour suited to savoury cooking.
- Good source of protein and fibre.
- Can be ground in a home flour mill.
- Whole spelt grain offers a tasty alternative to rice or other whole grains such as barley grain in a variety of slow cook, soup dishes, casseroles and risottos
We do ship frozen products but we are not responsible for any quality issue in fresh and/or frozen products sent with third parties.
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