Round bags of the finest blend of African and Indian teas selected for their strength, colour and smoothness of flavour. For best results place one bag per person into a warmed teapot. Pour in freshly boiled water and leave to brew for 3-4 minutes. Stir before pouring to maximise infusion. Store in a cool dry place away from any strong odours as tea is really good at absorbing other scents from around the kitchen.
This is a traditional blend of Kenyan and Assam tea. The Kenyan tea gives it its lovely red colour whilst the Assam gives it a nice clean finish. A smooth tasting tea made even better by brewing in your favourite tea pot.