Somerdale Tintern is a blended cheddar and named after Tintern Abbey in Wales, where the shallots used in its production were originally farmed.
Creamy cheddar is blended with chives and shallots to produce a tangy but well-balanced flavour.
The deli wheels are sealed in distinctive dark green wax which helps to lock in the distinctive taste.
Tintern melts well, making it ideal for a grilled sandwich. It is also extremely versatile and can add interest to a simple Ploughman’s lunch or add flavour to a quiche, omelette or baked potato. It pairs well with a golden ale or a fruity Merlot.