Malvasia Fina, Fernao Pires, Rabigato and Gouveio.
Delicate aromas of citrus, melon and white flower. Light bodied with refreshing acidity and bright citrus flavours. The finish is medium in length, slightly zesty with a hint of minerality.
Control of ripening on the vine, fermentation in stainless steel tanks of small capacity with controlled temperature (13 to 15 C) for about 30 days.
Since 1950 this is the oldest cooperative in Douro Valley (Douro valley is the oldest DOP in the World) . Founded to make sure all of the Vineyard owners got a fair price for their grapes. The Adega Cooperativa de Mesao Frio strives for quality in wines. Combining tradition with new wine making technologies arises Claustru's. This is a wine originating from the Douro region that reflects the regional varieties.